Cantina Serralta

Colli Orientali del Friuli — 1963

A hand holding a pruning shear mid-cut, the wooden handle worn smooth

AS-2019-03 / VIGNA ALTA / FEBRUARY

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The ridge faces southeast. The wind comes from the north. The soil is limestone, clay, and the patience of three generations.

We do not describe our wines. We record how they were made. This site is a cellar book, opened.

Read the 2023 vintage report →

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We release bottles only to those who have asked for them for years.

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Four wines. Seven hectares. Eighteen thousand bottles. One family.

Ribolla Gialla. Friulano. Pinot Grigio. Schioppettino. Each from a single vineyard block. Each harvested by hand. Each fermented with native yeast in barrels that have held wine since before we were born.

2023 ........................ 4,200 BOTTLES

2022 ........................ 3,800 BOTTLES

2021 ........................ 5,100 BOTTLES

2020 ........................ 4,500 BOTTLES

Old wine barrels stacked in a limestone cellar, lit by a single bulb

Vineyard rows in winter snow, seen from above

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Field survey 02
Limestone ridge after pruning
February 1986

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1963

Aldo never called this a winery. He called it work.

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We do not offer tours. We do not have a tasting room. The cellar is not a destination.

If you wish to correspond, write to us. We read every letter. We respond to some.

correspondence@cantinaserralta.it

Cantina Serralta

Colli Orientali del Friuli — 1963 — 2026